2/11/2024 0 Comments Weetbix marshmallow sliceIf you can’t, try substituting butter for the copha, and a shredded-wheat style biscuit for the Weetbix. It worked out it is just a crumbly biscuit base.ĭue to the copha and also the Weetbix, this recipe is likely to be possible for Australians and New Zealanders only, but if you can get hold of the ingredients, this is well worth a try. The biscuit base looks very wet before it is cooked I almost didn’t proceed due to this as I thought I’d measured incorrectly. Add remaining dry ingredients to bowl and stir to combine. Grease a slice tin and line with baking paper, leaving excess on the sides to lift out slice once cooked. This recipe is fairly easy to make the use of copha instead of butter makes this a little different but not more difficult to make. Pre-heat oven to moderate (180 degrees celsius, fan-forced). But for some reason I just can’t make something in a bright shade of blue. I really tried to make this blue honestly. Blue colouring was very difficult to find in Australia in the 70’s and 80’s and so the legend of the impossible blue marshmallow slice was born. His Great-Aunt used to make this in whatever colour her grandchildren wanted except blue. The icing may seem a bit buttery, but it sets very well.This recipe is a very special one a favourite of my husband and his cousins. Add to boiled sugar mixture with lemon juice and stir well. ![]() Meanwhile, sprinkle gelatine over 1/2 cup water in a small bowl and leave for a couple of minutes to soften. Boil for 4 minutes, then remove from heat. Mix all ingredients together then add a tablespoon of water at a time to the mixture until the consistency is good to spread over the top of the marshmallow. Place white sugar in a saucepan with 3/4 cup water. Once dissolved boil the mixture for ten minutes without stirring. Brush the sides down with a wet pastry brush if necessary. Place the sugar, water and gelatine in a saucepan and stir until the sugar dissolves. ![]() I’ve put the recipe I used instead at the bottom of the post, after my marshmallow recipe).ġ Cup drinking chocolate (Sorry, I have no idea if this is a made up cup of cocoa or something else) Big mistake, as you can see by the picture below).Ĭhocolate Topping (I didn’t use the suggested topping, as Copha disagrees with me. The marshmallow wouldn’t thicken, but I used it anyway. Once thick, pour over the base and allow to set. Cool the mixture before adding the vanilla extract and beating until it thickens. Continue dissolving the sugar over a low heat, before bringing mixture to a boil for three minutes. Pour into bowl of dry ingredients and mix to combine. In a jug mix together melted butter and vanilla. In a large bowl crush the weetbix, add coconut and caster sugar. Put the sugar, water and gelatin into a saucepan and sit for ten minutes while the sugar dissolves. Line a slice pan (27x17cm) with baking paper. Press into a lined tray and bake at 170 degrees Celsius for ten minutes. Melt the butter and mix into dry ingredients. My own marshmallow recipe which I know works is at the bottom of the post.ġ25gm butter (I actually used about 175gm of butter) ![]() However, for the purposes of this blog, I am posting the original recipe with all of the nasty photos. The slice actually tasted delicious so I am going to make it again, using my own marshmallow recipe. Once melted add the vanilla and stir in well. Line a lamington pan (30x20cm) with baking paper. What I should have done is thrown the marshmallow away and re-made it using my own tried and true recipe. In a large pot add the butter, condensed milk, brown sugar and cocoa and over a low heat melt until completely combined, stirring occasionally. The marshmallow wouldn’t set, and even though I knew better, I still used it and ended up with a runny mess that had to be eaten with a spoon. This is my first disaster from the Magnificently Simple Marvellous Slice Recipes cook book. Birds at local Wetlands, Melbourne birds.Reverse Chocolate Biscuits with White Chocolate Chips.Peanut Butter and Chocolate Chip Biscuits No Flour.Remove the pan from the heat and add the crushed Weetbix, flour, coconut and baking powder. Custard and White Chocolate Chip Biscuits Place the butter, sugar and cocoa in a large saucepan and melt them together over a low heat until combined.Chocolate Biscuits with White Chocolate Chips and Walnuts. ![]() Magnificently Simple Marvelous Slice recipes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |